big skillet blueberry ricotta pancakes

+ butter, maple syrup & flakey sea salt

If you follow me on social, this past week I was in Paris & Barcelona…drinking lots of aperol spritz, watching the Eiffel Tower sparkle at night, re-stocking on amazing french butter, singing II Hands to Heaven at the top of my lungs at the Cowboy Carter concert and riding bikes through the magical city. Oh and I bought my mom a beautiful pearl brooch from Chanel and I was so excited to give it to her…she squealed in excitement and said, “my first Chanel!”

So, I’ve been away from the newsletter but I’m back and bringing you guys this long awaited recipe that I posted before I left.

This recipe went kinda viral for the wrong reasons lol. All because I like to finish my pancakes in the oven, in which people went into an uproar about lol. To me it’s the best. They get you the crispiest crunchy crackle top of a pancake…they are truly f*cking perfect.

Enough of me yapping, below is the recipe and I hope you guys love them as much as I do.