crab pimento cheese dip

the dip of dips!

Yay sports pt. 2! :-)

Ok, this may be my all time fave dip & a hit on the blog! I’ve been making this for yearsssss (one of my brothers favorite dips that I make) and so very easy! Definitely make this if you’re going to a Super Bowl party or just for yourself.

Ingredients (Serves 8-10)

• 8oz sharp cheddar cheese, freshly grated

• 1 small shallot, chopped

• 1, 8oz jumbo lump crab meat (grab from the seafood section at your local grocery store)

• 8oz cream cheese, softened

• 1/3 cup mayo (I love Dukes Mayo)

• 1, 4oz small jar pimentos, drained

• 1-2 teaspoons dijon mustard (adds a nice tang to the dip!)

• 1/2- 1 teaspoon of old bay

• kosher salt & fresh cracked pepper to taste

• garnish: green onions, cut on a bias

• ritz crackers for dipping & scooping

Tools

• small cast iron or oven safe baking dish

• prep mixing bowls

• spatula or wooden spoon

• box grater

Directions

1. Pre-heat oven to 350 degrees

2. Combine all ingredients together in a prep bowl & taste to adjust seasonings.

3. Transfer to a cast iron or baking dish & bake in oven until bubbly, about 25-30 minutes and garnish with green onions. Enjoy all the scoops!