This may be basic but I love a chicken wrap! When Chopt was a thing back in our NYC hustling days like peak 2015ish-2018ish I would FUCK UP A WRAP from them!
My former work husband Sai (shoutout to Team Epiphany! Me & Sai were in the TRENCHES together when I worked there haha) told me this past weekend in New Orleans for Essence “You can you do a buffalo chicken wrap” so here it is…my version!
Tip: Don’t skip adding celery to the wrap, it gives it a nice crunch/texture to the overall wrap!
Keep reading with a 7-day free trial
Subscribe to food & feelings to keep reading this post and get 7 days of free access to the full post archives.