malted milk pancake
revised recipe!
This past week during my brutal luteal phase this month, the only thing I was craving was pancakes. I’ve been making this big ass pancake for awhile now and it is truly the best thing ever. It’s like mix of a cake, a pancake and the malted milk gives it this rich savory flavor ( you cannot skip this part).
My other recipe uses buttermilk that provides a different taste to it but I didn’t have that in my fridge so used whole milk and it provided a whole different taste and I’m obsessed!
Major tip: pour syrup on the bottom of the plate so it gets all in every crevice in the pancake!
Also…
THIS BATTER NEEDS TO SIT FOR 1.5 HOURS AS IT NEEDS TO RISE & YEAST TO ACTIVATE!
