steak au poivre
i learned how to make a cognac peppercorn sauce in paris! oui oui!
Of course I took a cooking class in Paris on my solo trip & I was OBSESSED! We made duck breast (it was f*cking amazing) with a sauce au poivre vert, essentially a cognac peppercorn sauce….it was AMAZING!
I also had a steak au poivre at Le Bistrot Paul Bert and I scraped the plate clean!
So, of course I had to come back & tweak it for you guys for the newsletter. I hope you enjoy it as much as I did!
More recipes I learned in Paris are coming to the newsletter!
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