welcome to food & feelings...relaunched!
the feelings are still free
You guys…hot saucies!
I did it…after talking myself out of it for a while, this is a new (and improved) food & feelings newsletter. Yes, I’m absolutely still going to give you all of my feelings like I’ve been doing for the past three years, but I’m adding food now to the mix…because duh. You guys have been on this wild ride with me since I took the big ass leap where I left my job in 2021 and took on this food entrepreneur, content creator, multi-hyphenate life full time and I’m so appreciative of each and every one of you…but we evolve, right!?
food & feelings is now a weekly newsletter where I’ll be giving you recipes for paid subscribers that I created (and tested by friends & maybe a boy along the way lol) and absolutely LOVE that fall under the below categories (that are subject to change):
quick & flavorful (this won’t take longer than your favorite show)
idgaf…when you seriously don’t feel like cooking but you gotta eat!
“i cooked for a n*gga last night.” (that will definitely lead to a spinnanight)
summer bod
ok, I’m hosting tonight
Along with weekly recipes, virtual cooking classes are coming BACK along with some other surprises I have up my sleeve!
sidenote: if you’re thinking twice about paying for recipes, believe me I totally get it! Think of the paid subscription as a tip to the chef (i.e. me lol)! Y’all are getting all these different recipes that I personally think are great and still cheaper than going out (that’s a total win). So go ahead and tip the chef!
I hope you enjoy & cook something really good for yourself. welcome to the food party.
Xo,
Alex
Let’s go!!