simple, flavorful & light for spring!
This looks so good, light and refreshing. Excited to try!
Yes exactly!
Grocery store didn't have branzino or snapper 🙄, but I'm trying this tonight with Halibut 😊
Yum! Halibut will be great! Roast it to prevent overcooking!
Would it be bad to sub shallot for the red onion?
not bad at all! shallots are a milder flavored red onion so go for it!
Cannot wait to try this!
Yessss! Let me know how you like!
Yummooooooo
Sooooo good!!!
Definitely going to remake!
Love this! Reminds me of the bittersweet Grapefruit Givre dessert recipe I adapted from NYC restaurant Boulud Sud!
check it out:
https://thesecretingredient.substack.com/p/get-boulud-suds-famed-recipe-grapefruit
This looks so good, light and refreshing. Excited to try!
Yes exactly!
Grocery store didn't have branzino or snapper 🙄, but I'm trying this tonight with Halibut 😊
Yum! Halibut will be great! Roast it to prevent overcooking!
Would it be bad to sub shallot for the red onion?
not bad at all! shallots are a milder flavored red onion so go for it!
Cannot wait to try this!
Yessss! Let me know how you like!
Yummooooooo
Sooooo good!!!
Definitely going to remake!
Love this! Reminds me of the bittersweet Grapefruit Givre dessert recipe I adapted from NYC restaurant Boulud Sud!
check it out:
https://thesecretingredient.substack.com/p/get-boulud-suds-famed-recipe-grapefruit